All Incense is hand-rolled, super thick incense that releases calming, forest garden inspired aromas, full of warm and fresh notes that evoke a sunlit flower and herb garden after rain. Perfect for all seasons, from a winter’s night to a summer’s day, each incense stick slowly burns for over three hours, offering dreamy and grounding vibes.

All Incense is plant -powered, hand-rolled and sun-dried using entirely natural methods. Made from a blend of coconut husk, tapioca flour, bamboo, frankincense, and floral, herbal, and spice essential oils. The plants, flowers, herbs and spices are organically grown on the maker’s farm, with each scent thoughtfully formulated by a certified herbalist.

No chemicals, artificial ingredients, perfumes, plastics, sawdust, or endangered woods are used in the handmade process. Coconut husks that would otherwise go to compost are repurposed. Sustainable, fast growing bamboo replaces wood often sourced through illegal logging. Food grade tapioca flour is used instead of toxic glues and plastics.

Our incense is sourced from an organic farmer, educator, and certified herbalist. They have a deep connection with the local farming community and actively support and organise farmers across their region, sharing knowledge and fostering collaboration while preserving biodiversity for future generations.

We have selected publications to accompany All Incense to connect stories that reflect upon the conversation with the makers around ecology, farming and creative practices.

We work on Wurundjeri Country, sourcing offerings that reflect community connection, storytelling and ecological practice.

Enjoy xx