All Incense is a natural, ethically and sustainably sourced incense for your space. Our hand-rolled, thick incense releases calming, tropical garden–inspired aromas, full of warm and fresh notes that evoke a sunlit flower and herb garden after rain. It’s perfect for all seasons whether a winter’s night or a summer’s day and it burns for over three hours, offering dreamy vibes with every stick.

All Incense is hand-rolled and sun-dried to create truly natural, super-thick incense. Each stick is handmade from a blend of coconut husk, tapioca flour, bamboo, frankincense, and floral, herbal, and spice essential oils. The plants, flowers, herbs, and spices are organically grown on the maker’s farm, and the scents are formulated by a certified traditional herbalist.

Made with out chemicals, artificial ingredients, perfumes, plastics, sawdust, or endangered woods are used in the handmade process. Coconut husks that would otherwise go to compost are repurposed; sustainable, fast-growing bamboo replaces wood that is often a byproduct of illegal logging; and food-grade tapioca is used instead of toxic glues and plastics.

The maker’s intention is to create zero waste in the production of the incense, working entirely with plant-based ingredients from their farm. They are committed to showing the value of reducing waste, protecting plant diversity, and preserving traditional knowledge and seed-saving practices in rural areas facing overdevelopment.

Our incense is sourced from an organic farmer, educator, and certified herbalist in Bali, Indonesia. They have a deep connection with the local farming community and believe in sharing knowledge and experiences to create harmony with the natural ecology. They also actively support and organise farmers in Bali, promoting sustainability and collaboration across the region while preserving biodiversity for the future.

We work on Wurundjeri Country in Naarm, sourcing offerings that reflect community connection, storytelling, and ecological practices.

Enjoy xx